Avocado Chips

1 large ripe avocado
3/4 c. freshly grated Parmesan
1 tsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preheat oven to 325°
Mash avocado with a fork until smooth
Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning.
Season with salt and pepper.
Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop.
Flatten each scoop with the back of a spoon or measuring cup.
Bake until crisp and golden, 15 to 18 minutes.
Let cool completely before serving.

Total 8 carbs